My blog is designed for real home cooks
on a tight budget.
Visit the other tabs for money saving tips on leftovers and stretching ingredients and
feel free to share!
Shugga Project Blog
I continue to learn about my ingredients and the payoff with adding something so unexpected. I’ll never keep something so simple and inexpensive to myself. It’s a must share secret. Yes y’all. You can make my Homemade Salisbury Steak and I promise that it will be so tender and flavorful that folks will be so inclined to kiss you.
French Onion and Mushroom Salisbury Steak
We’re going into fall and my tummy wants a little heavier meal. Don’t you? Well how about a big ole tender Salisbury Steak infused with French Onions and lots of savory Mushrooms? The secret to getting the meat to be super tender is a sweetened Applesauce. I learned this little trick while watching a cooking show on PBS.
Thank you for visiting.
Heidi L. Smith