My blog is designed for real home cooks
on a tight budget.
Visit the other tabs for money saving tips on leftovers and stretching ingredients and
feel free to share!
Shugga Project Blog
LEMON KISS SHOOTER
In The Kitchen
Light, fresh lemon flavors are compatible with most cuisine, making this the perfect after dinner dessert. The serving presentation is petite but there’s enough of the mixture to make at least 8 shooters in case you want to sneak back to the kitchen for another shot in the middle of the night. Go ahead and schedule your spa service, because this recipe prep is quick and simple as always. Ting!
Dwele - My Lova
Love this man's music and his look. You know we have to multitask. Cook and dance. While the pudding is setting in the refrigerator, get in front of the mirror and brush up those dance moves in your Valentine‘s Day outfit.
Excuse me...This is swag music.
2 cups of Cold Milk
3.4 oz Instant Vanilla Pudding mix
6 oz can Lemon Pie Filling
1 cup Extra Creamy Cool Whip
½ teaspoon Lemon Extract
Salted Pretzel Sticks
Make instant pudding as directed and add 1/3 teaspoon of lemon extract and cup of Extra Creamy Cool Whip. Chill for 5 - 10 minutes. Crush a hand full of the pretzel sticks in a plastic bag with a rolling pin, leaving small chunks. Set aside.
Bottom to top, Pretzel crumbs, Lemon Chiffon pudding, Lemon pie filling. Top with Extra Creamy Cool Whip. Keep the ready made ingredients in covered containers and reassemble when you’re ready for another shot.
Smooches and as always, Look Good, Cook Good and Entertain in Style.
Thank you for visiting.
Heidi L. Smith