Shugga Project Blog
Don't cut your food budget. Maximize it with leftover ingredients.
Every good leftover can become a new and scrumptious meal. That’s right! Frugal Home Cooks know how to take a few leftovers and make rock star meals. Nothing is wasted in our kitchens. This week I’ll show you how just standing in front of an opened refrigerator can be financially beneficial.
Hold that pose.
Stuffed Tuna Croquettes
If you’re anything like me, your spring weather palate has transitioned from rich comfort foods to light and fresh snack size meal plates. I’ve combined leftover cornbread stuffing with light tuna to make a moist and flavorful Stuffed Tuna Croquette for around $2.00 that’s ready to plate in just a few minutes.
In the Kitchen
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Heidi L. Smith