Shugga Project Blog
Turn your average dishes to outstanding entrees with a sauce you can drizzle over your favorite vegetables, seafood and meats. Learn to make this sauce and I promise you're dishes will be exciting and unpredictable.
Creamy Butter Sauce and Red Skin Potatoes
Smooth, silky and agreeable with even the pickiest palette. The perfect blend of cold milk, salted butter and a traditional pantry binder is all you need to whisk up a Creamy Butter Sauce. Easy cooking to bump up your frugal dishes. Let your creative side run wild with mouth watering spice blends, like garlic powder and parsley flakes or chives and black pepper. Commit this recipe to memory and your menu will never be boring again. This Creamy Butter Sauce recipe was adopted from the Basic Butter Sauce on food.com and you can stretch a bit to make several dishes like Creamed Peas and Rice, Grilled Corn on the Cob, Green Beans with a Butter Sauce, Shrimp, Pasta Carbonara and Potato or Broccoli Soup. The recipe makes enough for two dishes and you can even freeze it.
Thank you for visiting.
Heidi L. Smith