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It was mid April and I had already busted out my flip flops and performed an in home pedicure. I was busy cleaning, packing up sweaters and changing over the living room décor colors in anticipation of the best time of the year. Summer. While I'm doing busy stuff, I'm still cooking too. No, it's not magic! It's Foil Pouch Cooking to the rescue. Multitasking at it's best for busy folks. I developed a light and simple recipe that won't have you all dizzy in the grocery store looking for ingredients. Pull it from the pantry, baby and lets get going.
It's my version of Foil Pouch Santa Fe Chicken.
A medley of spicy tomatoes, chicken breast, black beans and corn. Keep reading. I'm going to show you how I get it done, the Frugal Home Cook way.
Foil Pouch Santa Fe Chicken
Heidi L. Smith